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Get ready for the fishing trip of a lifetime in beautiful Port Renfrew! This all-inclusive 3-day package puts you right in the heart of some of Vancouver Island's best salmon and halibut fishing grounds. With 8 full hours on the water each day, you'll have plenty of time to target trophy Chinook, feisty Coho, and monster halibut. After a day of reeling in the big ones, kick back at your comfy lodgings just steps from the dock. Chef Ian's got your meals covered, so all you need to focus on is landing that catch of the day.
Each morning, you'll gear up and head out for a full 8-hour day of fishing action. We'll cruise to the hottest fishing spots, where you'll drop lines for salmon and halibut. Your seasoned guide knows these waters like the back of their hand, so you're in for some world-class angling. We provide all the top-notch gear you need, from rods and reels to bait and tackle. Don't worry if you're new to offshore fishing - we'll show you the ropes and have you jigging like a pro in no time.
This trip isn't just about what happens on the boat. Back on land, you'll be living large with 4 nights of comfortable lodging right near the docks. No need to worry about meals - Chef Ian's got you covered with delicious grub to keep you fueled up. We even throw in snacks and drinks to keep you going strong all day. Your catch gets processed and packed in coolers, so it's ready for the trip home. And speaking of the trip home, we've got you covered there too with ground transport between YYJ Airport (or anywhere else on Vancouver Island) and Port Renfrew.
Port Renfrew's waters are teeming with salmon and halibut, and our trips have been hauling in some real beauties. Chinook (King) salmon in the 20-30 pound range have been common, with some lucky anglers landing 40+ pounders. Coho (Silver) salmon fishing has been red hot, with limits often reached before noon. And let's not forget about the halibut - we've been consistently pulling up 50-80 pounders, with a few topping the 100-pound mark. Whether you're after quantity or quality, these waters deliver the goods.
Folks who fish with us tend to make it an annual tradition, and it's easy to see why. The combination of top-notch fishing, stunning scenery, and hassle-free logistics is hard to beat. You're not just paying for a fishing trip - you're getting a full-on coastal BC experience. From the moment you step off the plane to the time you're heading home with your cooler full of fresh fish, we've got everything dialed in. It's the kind of trip where all you have to worry about is whether to have salmon or halibut for dinner.
Chinook Salmon: Also known as King salmon, these are the heavyweights of the Pacific salmon world. Chinooks in Port Renfrew waters can top 50 pounds, putting up an epic fight that'll test your angling skills. They're most active from June to September, with peak season in July and August. Anglers love targeting Chinooks not just for their size, but for their rich, flavorful meat that's perfect for grilling or smoking.
Coho Salmon: Don't let their smaller size fool you - Coho (or Silver) salmon are pound-for-pound some of the scrappiest fish in the ocean. Known for their acrobatic leaps and quick runs, hooking a Coho is pure excitement. They typically range from 6-12 pounds and are most abundant from July through September. Coho meat is prized for its delicate flavor and is excellent for both grilling and cold smoking.
Sockeye Salmon: While not as common in Port Renfrew as Chinook or Coho, landing a Sockeye is always a treat. These fish are known for their deep red flesh and rich, full flavor. Sockeye typically weigh 4-8 pounds and are most active in local waters from late June through August. They're a favorite among anglers for their firm texture and high oil content, making them perfect for grilling, baking, or enjoying as sashimi.
Halibut: The giants of the flatfish world, Pacific halibut can grow to enormous sizes. While the average catch ranges from 30-100 pounds, specimens over 200 pounds aren't unheard of in these waters. Halibut fishing is a test of strength and endurance - hooking one feels like you've snagged the bottom of the ocean. They're available year-round but are most active from May to September. Anglers prize halibut for its mild, sweet flavor and firm, meaty texture that's excellent for grilling, frying, or baking.
If you're itching for some world-class salmon and halibut fishing, this 3-day Port Renfrew package is the way to go. With everything from licenses to lodging taken care of, all you need to do is show up ready to fish. Just remember, spots fill up fast, especially during peak season. So if you're dreaming of battling a monster Chinook or hauling up a barn-door halibut, don't wait to lock in your dates. Give us a call or shoot us an email, and we'll get you set up for the fishing adventure of a lifetime. Trust us, your future self (and your taste buds) will thank you!
# Chinook Salmon (Oncorhynchus tshawytscha) Chinook salmon is also known as King Salmon and is the largest of the Salmon species. It is a popular game and commercial fish. Oncorhynchus tshawytscha is similar to its brethren Coho salmon and Rainbow trout. King Salmon has silver sides and blue-green back. It has black spots on the head, back, tail, and all the fins. It also has a black mouth and gums. Wild salmon are well known for their hard fighting ability and excellent table fare. ## Chinook Salmon Size and Weight Chinook salmon is a large fish and it can grow from 12 to 39 inches and weighs around 7 to 15 pounds. But depending on the habitat, weight can exceed 20 - 30 pounds. ## Chinook Salmon Interesting Facts • They can live up to 7 years. • This specie is anadromous. They migrate to Seawater and later return to spawn in freshwater. • Oncorhynchus tshawytscha die soon after spawning. • King salmon have reddish-pink or orange meat. • Males are more colored than females and have a distinguished nose and upper jaw. • Chinook salmon leaves a water body if the habitat starts degrading, making it a good indicator of the water conditions. ## Chinook Salmon Habitat Young Chinook salmon can be found in freshwater and estuaries. Adults move into the open Ocean for better nutrition and food. The fish can also be found in cold streams, especially in hiding places such as tree roots. Snow melting into lakes and streams also helps their environment. ## Chinook Salmon Spawning Chinook salmon are ready to spawn from 2 to 7 years of age. Female makes redds or gravely nests and lays the eggs. Depending on spawning time and temperature, hatching takes place in early spring or late winter. ## Chinook Salmon Food Young Chinook salmons feed on plankton, insects, small fish, and invertebrates. Adult Salmon in Ocean also enjoy many organisms such as sand lance, pilchards, squids, herrings, and crustaceans. ## Chinook Salmon Fishing Chinook salmon is sensitive to light so they stay at water bottom mostly. So, anglers should use weighted baits. The best time for fishing them is early morning or in the evening. Ship Creek in Anchorage, Alaska, and Lake Oahe in South Dakota are among the top spots to fish them. • Fly fishing King salmon is very exciting, but keep in mind to not swing too far and keep the fly swimming in water. • When Salmon fishing in lakes, down-rigging and trolling works best. • Anglers can also still fish in deep water using a herring. • Trolling is also an effective method using plugs, spoons, live or dead bait. ## Chinook Salmon Baits and Lures Fly Fishing: when selecting flies for king salmon, most of the time exact fly pattern is not overly important. However, depending on a bunch of variables (light, water levels, location, etc.) fly color can make a big difference. Some examples include rhea tube intruders, bunny leeches, marabou tubes, shanked intruders, minnows. On a bright day lean towards bright color combos like chartreuse/blue or pink/orange, and for cloudy/dark days blue/black and purple/black color combos. Other Fishing: Use of plugs, spoons, trolling flies, live or dead bait, sand shrimps ## Chinook Salmon Distribution Chinook can be found in the colder water of the Pacific Ocean from the coast of Alaska, Western Canada, Oregon, Idaho, Washington State, and Northern California. It has been introduced in Great Lakes of United States and can also be found in Japan and Russia.

# Coho Salmon (Oncorhynchus Kisutch) Coho salmon is a famous sport and commercial fish. It is very acrobatic in nature and is a good fighter. It is also known as silver salmon. The fish is similar to Chinook salmon (but not as large), Rainbow trout and Brook trout. Wild Salmon is well-known for its tremendous taste. Coho Salmon has dark blue-green back, silversides, and white belly. Black spots are present on the back and upper sides of the tail. Mature Coho Salmon has maroon to reddish sides and dark backs. ## Coho Salmon Size and Weight Coho Salmon can be 12 to 30 inches long and weighs about 8 to 12 pounds. Silver Coho caught from the Great Lakes, weighed 33 pounds 4 ounces and so, holds the world record. ## Coho Salmon Interesting Facts • The fish, Oncorhynchus Kisutch, is anadromous in nature. • They die soon after spawning. • Silver Salmon has a bright orange/red meat. • Males have extended upper and lower jaw developing a hook (kype), making it impossible for them to close their mouths. • Coho salmon is said to live up to 5 years. • This fish can jump vertically up to 6 feet. ## Coho Salmon Habitat They tend to live in calm and quiet areas under debris and can be found in large rivers connected to the ocean. During the early stage, the juvenile Coho salmon spends its time in freshwater. After growing a bit, the fish moves to live in estuaries or brackish water (mix of fresh and saltwater) and later migrates into the ocean. ## Coho Salmon Spawning A female Oncorhynchus Kisutch is ready to spawn at age of 3. Gravel nests are made by the female and fertilized eggs are laid. Eggs hatch in 6 to 7 weeks. Depending on the temperature of the water, eggs hatch in late winter or early spring. ## Coho Salmon Food Coho Salmon can eat aquatic insects, smaller fishes, squid, herrings, pilchards, crustaceans, and sand lance. ## Salmonidae Family Coho salmon share the Salmonidae species order with trout. Other popular salmon include the Sockeye salmon (red salmon), Chinook salmon (King salmon), Atlantic salmon, Pink salmon & Chum salmon. ## Coho Salmon Fishing Salmon is a desired game fish well known for their fight. What makes the coho and all salmon unique is their migration from the river to ocean and back to the river. The Pacific Ocean salmon can be found in Alaska, Canada, Washington, Oregon and in Northern California. Katmai National Park, Alaska is famous for Coho salmon fishing. • In fast waters, swinging spinners is a popular decision. • For holding water, twitching jigs are recommended. Buy a jig with long tail for better movement in the water. • You can also use float fish roe for Coho Salmon fishing in both traveling and holding water. For this, fasten a cut roe with hook and swing it into the water. • Coho Salmon is a renowned game fish and anglers enjoy its fly fishing. As the Silver Salmon are fighters, to fly fish for them you can use a single hand rod with a strong handle for better lifting power. ## Coho Salmon Baits and Lures Fly fishing flies include leaches, various minnow patterns, or wooly buggers are good starts. Bright patterns such as chartreuse, pink and Fuchsia. Spin casting lures include plugs, spoons, trolling flies, live bait like minnows and roe. ## Coho Salmon Distribution Coho Salmon can be found in North Pacific Ocean. The fish also ranges from Alaska streams and rivers to Central California and from Southeast Alaska water bodies to Central Oregon. It is also reported in Baja California, Mexico.


Sockeye Salmon (Salmonidae family) is a small fish compared to other species in the salmon family. Wild sockeye salmon have a metallic blue-green back, silver sides, and a white belly. Unlike other pacific salmon, it lacks distinct black spots, but few specks can be found on the back only. There are none on their fins and tail. When they return to the freshwater spawning grounds, the sockeye's head turns green, and their body turns red.
The average Sockeye Salmon is 18 to 32 inches and weighs 4 to 15 pounds.

The Sockeye Salmon are born in rivers and streams that are tributaries of the Pacific, then as adults, travel to the Pacific Ocean. They return to the rivers during spawning season. Due to the degradation of its habitat and overfishing, studies show that this salmon species' population is in decline.
The Northern Pacific Ocean and its tributaries are native points of these wild salmon. They range from Bristol Bay, Alaska, to the infamous Copper River. They are found in many areas of British Columbia and as far south as the Sacramento River, California. They can travel inwards up to 900 miles.
Sockeye Salmon are also called red salmon and blueback salmon.
They are anadromous in nature, which means they travel from freshwater to seawater and then later return to their hatching point to spawn. They can identify their home stream using their smell and will travel incredible distances to return for spawning.
All salmon species have a unique spawning process where they watch the nest, dying shortly after spawning.
The landlocked sockeye are called kokanee and are not anadromous.
Wild salmon is a well-known delicacy, fetching top dollar. A salmon fillet with orange or pink meat has high nutritional value.
Juvenile Sockeye feed on zooplankton, amphipods, and insects. Once they reach the ocean, the adult sockeye diet comprises small adult fishes, larvae, and sometimes squid.
Salmon fishing is one of the most exciting experiences for the fly fisherman. Alaska and British Columbia are renowned for their Sockeye Salmon runs.
The best time for fishing sockeye is May through September. At this time, the fish swim upriver and close to the bottom. With their mouths opening and closing, the trick is to find the right lure for the water level and place it where the leader is at mouth level. Large flies are for high water and smaller ones are best for low water. When the water temperature is over 60 degrees, salmon have a greater desire to go after a dry fly. When fishing in the fall, the most successful flies are traditionally larger and very colorful. If you are unsure about what size fly you should be using, your best bet is to start with a #6 wet fly. A 7-9 weight 9-foot fly rod is good to catch a feisty red salmon.
Anglers who are bait-casting should use spinning rods in the 8 - 20 pound range. Sand shrimp and salmon roe are popular live baits. Small spoons, spinners, small flies, and streamers are good lures.
Sockeye salmon is a delicious and nutritious fish that is renowned for its rich flavor and beautiful red color. Its rich flavor and texture make it a versatile ingredient that can be cooked in a variety of ways, from grilling to poaching. Compared to other salmon like the popular Chinook Salmon, Sockeye is an oilier fish with deep red flesh. It has a stronger flavor and a sturdy flesh which makes it stand up to grilling.
This delicious fish is not only packed full of flavor, but it's also loaded with a wide range of health benefits. From improving heart health to reducing inflammation, Sockeye salmon is one of the best foods you can eat when it comes to your overall well-being. The wild-caught variety, in particular, is abundant in essential vitamins, minerals and heart-healthy fats. With its bright red flesh, sockeye salmon is not only a feast for the eyes, but it is also packed with omega-3 fatty acids, which help to lower the risk of heart disease. Additionally, it contains vitamins B12 and D, both of which are vital for optimal brain and immune system function. Sockeye salmon is also rich in potassium, which is crucial for healthy muscle function, and selenium, an important mineral that helps to support the body's antioxidant defense system. Eating wild-caught sockeye salmon is not only delicious but also an excellent way to nourish your body with essential nutrients.
The world record for sockeye salmon is 15 pounds 3 ounces and was caught on the Kenia River in Alaska by Stan Roach.

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Vehicle Guest Capacity: 6
Manufacturer Name: Mercury 2015
Maximum Cruising Speed: 30
Number of Engines: 2
Horsepower per Engine: 250