%2F%2Fusers%2Fecc07540-ec63-4348-98ef-f8b717ceb01b%2Fratecard%2F5-big-fish-bc-fishing-2489.jpeg&w=1200&q=75)
Get ready for a family fishing trip that'll have everyone hooked! Tyee Tom's 3-day salmon and halibut package in Port Renfrew is the real deal. We're talking 8 solid hours on the water each day, chasing after those prized Chinook, Coho, and halibut. But it's not just about the fish – we've got you covered with comfy digs right by the dock, mouthwatering grub whipped up by Chef Ian, and all the little extras that make a trip smooth sailing. Whether your kids are reeling in their first catch or you're after some quality time in the great outdoors, this is the kind of vacation that sticks with you.
Picture this: You and your crew, out on the pristine waters off Port Renfrew, with Tyee Tom showing you the ropes. We're not messing around – this is primo salmon country, and we know just where to find 'em. But don't worry, it's not all work and no play. We've got a sweet setup back on land with cozy rooms that'll have you sleeping like a log after a full day on the water. Chef Ian's got your back in the kitchen, serving up the kind of grub that'll have you coming back for seconds (or thirds, we won't judge). And get this – we've even sorted out your licenses and will process your catch. It's like we've thought of everything, right?
Alright, let's talk fishing. We're running top-notch boats equipped with all the gear you need to land the big ones. We'll be trolling mostly, which means we're cruising along, dragging our lines behind us. It's a killer technique for salmon, and even the kids can get in on the action. We use downriggers to get our bait down where the fish are hanging out. And when it comes to halibut, we might switch it up and drop some lines straight down. Don't sweat it if you're new to this – Tyee Tom's got patience for days and will walk you through every step. Before you know it, you'll be setting hooks like a pro.
Chinook Salmon: These bad boys are the kings of the Pacific, and for good reason. They're big, they're tough, and they taste amazing. Chinooks in these parts can hit 30 pounds or more, and when they decide to bite, hold onto your rod! They're most active in the early morning or late evening, so we'll be out there when the bite is on. There's nothing quite like the rush of a Chinook taking your bait and the fight that follows.
Coho Salmon: Don't let their smaller size fool you – Cohos are pound-for-pound some of the scrappiest fish in the ocean. These silver bullets are known for their acrobatic jumps and blistering runs. They usually show up later in the summer and stick around into fall. Cohos are a blast to catch on lighter tackle, and they're absolutely delicious on the grill. Kids especially love targeting these feisty fish.
Sockeye Salmon: While we mainly focus on Chinook and Coho, if the Sockeye are running, we won't pass up the chance. These fish are prized for their rich, red flesh and are considered by many to be the best-tasting salmon out there. They're not as big as Chinooks, but what they lack in size they make up for in numbers when they're schooling. Catching Sockeye is all about finding the right depth and using the right lure – it's a bit of an art form.
Halibut: Switching gears from salmon, halibut fishing is a whole different ballgame. These flat giants lurk on the ocean floor, and hooking one is like trying to lift a barn door through the water. We'll use heavier gear for these bruisers, and trust me, you'll be glad we did when you're locked in battle with a 100-pounder. Halibut fishing is a test of patience and strength, but the reward is some of the best-tasting white fish you'll ever have.
Look, I've been running these trips for years, and I can tell you straight up – it's not just about the fish. Don't get me wrong, the fishing here is world-class, but it's the whole package that keeps families coming back year after year. It's the way the kids' eyes light up when they feel that first tug on the line. It's the stories swapped over dinner, embellished just a little bit each time they're told. It's the chance to unplug from the daily grind and really connect with your loved ones. And yeah, it's also about that moment when you're reeling in a monster Chinook and everyone on the boat is cheering you on. Those are the memories that stick with you long after you've polished off the last of your catch back home.
Here's the deal – spots on Tyee Tom's charters fill up fast, especially for the prime summer dates. If you're thinking about treating your family to a fishing trip they'll never forget, now's the time to lock it in. We've got everything sorted for you – the boat, the gear, the lodging, even the grub. All you need to do is show up ready for action. Whether you're a seasoned angler or you've never held a rod in your life, we promise you'll have a blast. So give us a shout, and let's get you and your crew out on the water. The salmon are waiting, and trust me, you don't want to miss this.
Chinook, or King salmon, are the heavyweights of the Pacific. These bruisers can top 30 pounds, with some monsters pushing 50. You'll find them in deeper, cooler water, often hugging underwater structure. Spring and fall are prime times, but we can hook into kings year-round. Anglers love 'em for the fight - when a big chinook hits, hang on tight. They're also prized for their rich, flavorful meat. To boost your chances, try slow-trolling with downriggers to get your bait deep. And here's a local tip: keep an eye out for bait balls on your fish finder. Kings often lurk below, waiting to ambush. Whether you're after a trophy or just want to tangle with nature's bulldozer, Chinook salmon deliver an experience you won't forget.

Coho, or silver salmon, are the acrobats of the Pacific. These feisty fish typically run 8-12 pounds, but don't let their size fool you – they'll give you a run for your money. Coho prefer cooler, oxygen-rich waters near the surface, often hanging around kelp beds or near river mouths. Late summer through fall is peak season when they're staging for their spawning run. Anglers love 'em for their aerial displays and hard-charging fights. They're also excellent table fare, with bright orange meat that's a bit milder than kings. To up your odds, try trolling with flashy spoons or hoochies near kelp beds or current lines. And here's a tip: if you see one jump, cast quickly – coho are known to travel in schools, so there's likely more nearby.

Sockeye, or red salmon, might be smaller than their cousins, but they pack a punch. Averaging 4-8 pounds, these compact powerhouses are known for their stamina. You'll find them in cooler, well-oxygenated waters, often near the surface. Late spring through summer is prime time, as they make their way back to spawning grounds. Anglers prize sockeye for their fight and their deep red, oil-rich meat – it's considered the best-tasting of all salmon. They can be tricky to catch, as they're primarily plankton eaters. Try using small, bright lures or flies that mimic their natural food. Here's a local trick: look for sockeye "finning" at the surface. When you see it, cast just ahead of them and retrieve quickly. These fish are a blast to catch and a treat on the table – definitely worth targeting on your trip.

%2F%2Fusers%2Fecc07540-ec63-4348-98ef-f8b717ceb01b%2Fvehicle_picture%2Fimage-2025-04-25t151441.708.png&w=1200&q=75)
Vehicle Guest Capacity: 6
Manufacturer Name: Mercury 2015
Maximum Cruising Speed: 30
Number of Engines: 2
Horsepower per Engine: 250