Ready for the fishing trip of a lifetime? Tyee Tom's Fishing Charters has you covered with our Port Renfrew Sport Fishing Package. We're talking 4 full days chasing monster salmon and halibut off the rugged west coast of Vancouver Island. This isn't your average day on the water – it's a full-on fishing adventure that'll have you hooked from the moment you step on the boat.
Picture this: You and a buddy, out on the open Pacific, with 8 solid hours each day to land the catch of your dreams. We're targeting the big three – Chinook (King) salmon, Coho (Silver) salmon, and barn-door halibut. Our seasoned skippers know these waters like the back of their hand, and they're itching to put you on the fish. After a day of hauling in lunkers, you'll kick back at our comfy digs right by the dock. No need to rough it here – Chef Ian's got your meals covered, and we'll keep you fueled up with snacks and drinks on the water. Best part? We'll clean and pack your catch, so all you have to worry about is reeling 'em in.
Out here in Port Renfrew, we're all about versatility. Most days, we'll be trolling with downriggers, using a mix of hoochies, spoons, and cut-plug herring to entice those salmon. When the bite's on, don't be surprised if we switch it up and start mooching – that's when the real battle begins. For halibut, we'll drop big jigs or salmon bellies down deep, sometimes over 300 feet! We provide all the gear, from state-of-the-art rods and reels to the latest fish-finding tech. Just bring your game face and maybe a lucky hat.
Let me tell you, there's nothing quite like fishing Port Renfrew. One minute you're admiring the towering cedars and firs lining the rugged coastline, the next your rod's doubling over with a chrome-bright Chinook on the other end. The sheer size of the fish out here keeps our guests coming back year after year. It's not uncommon to hook into 30+ pound salmon or halibut that'll make your arms ache. And the scenery? Unbeatable. Bald eagles soaring overhead, the occasional pod of orcas cruising by – it's wild in the truest sense of the word.
Chinook Salmon: These brutes are the kings of the Pacific, and for good reason. In Port Renfrew, we're talking fish that can top 50 pounds. They're bulldogs in the water, known for blistering runs and acrobatic leaps. Peak season is typically July through September, but we see some giants in May and June too. There's nothing quite like the thrill of a big Chinook peeling line off your reel.
Coho Salmon: If Chinooks are the heavyweights, Coho are the welterweights of the salmon world. What they lack in size, they make up for in fight and numbers. These silver missiles are known for their aerial displays and quick, darting runs. We start seeing them in good numbers from July through October. A limit of hard-fighting, 10-15 pound Cohos makes for an action-packed day and some mighty fine eating.
Pacific Halibut: Fondly known as "barn doors" when they get big, halibut are the titans of the deep. These flatfish can grow to enormous sizes – we're talking potential 100+ pounders lurking in the depths. Halibut fishing is a test of endurance, often feeling like you're trying to reel in a Volkswagen from the bottom of the ocean. The season usually runs from May through September, with peak action in the summer months. Landing a big halibut is a bucket-list item for many anglers, and Port Renfrew is one of the best places to make it happen.
Look, if you're even thinking about a fishing trip to Vancouver Island, our Port Renfrew package is the way to go. You've got four full days to chase trophy fish, comfortable lodging, gourmet meals, and a crew that lives and breathes fishing. We take care of everything from licenses to fish processing, so all you need to focus on is setting the hook and reeling 'em in. Spots fill up fast, especially during peak salmon runs, so don't wait to book. Give us a shout, and let's get you out on the water for some world-class fishing action. Trust me, once you've fished Port Renfrew, nowhere else quite compares. See you on the boat!
Chinook salmon, also known as kings, are the heavyweights of the Pacific salmon world. These bruisers can top 30 pounds, with some monsters pushing 50-60 pounds. You'll find them hugging the bottom in deep channels and around structure. Kings put up a fierce fight, often making long, powerful runs. Their rich, orange-red flesh is prized for its flavor. Late summer into fall is prime time for kings around Port Renfrew. We target them by trolling with downriggers, using cut-plug herring or large spoons. The key is getting your bait down deep where these big guys hang out. When a king hits, hold on tight - they'll test your arms and your gear. One local trick: If you see bait balls on the fish finder, slow troll through them. Kings often lurk below, waiting to ambush. The fight and table quality of a big Chinook make them a bucket list fish for many anglers.
Coho salmon, or silvers, are the acrobats of the salmon family. Weighing 8-12 pounds on average, these feisty fish are known for their spectacular aerial displays when hooked. You'll find them in the upper part of the water column, often near kelp beds or current seams. Cohos start showing up in good numbers around Port Renfrew in late summer, with action peaking in September and October. We often target them by trolling with flashers and hoochies or by casting spoons from the boat. Their aggressive nature makes them a blast on light tackle. These salmon have bright red-orange flesh that's excellent for grilling or smoking. Locals tip: If you see cohos jumping, try skating a popper fly or buzz bomb across the surface. The explosive strikes are unforgettable. Whether it's their acrobatics or their table quality, silvers never fail to put smiles on anglers' faces.
Sockeye salmon may be smaller than their cousins, averaging 4-8 pounds, but what they lack in size they make up for in flavor and fight. These sleek, silvery fish turn bright red when spawning, earning them the nickname "reds." Look for sockeye in clear, cold rivers or along current edges in saltwater. The best time to target sockeye around Port Renfrew is typically July through August. In the ocean, we troll for them using small, bright lures like mini squid or hoochies behind a flasher. Their hard-fighting nature and tendency to run make them exciting on light tackle. Sockeye are prized for their deep red, oil-rich flesh – considered by many to be the best-tasting of all salmon. Local tip: When river fishing, use a bright red fly and a short, quick strip retrieve. Sockeye can be finicky biters, but once hooked, they'll give you a run for your money. Their supreme table quality makes the challenge well worth it.
Vehicle Guest Capacity: 6
Manufacturer Name: Mercury 2015
Maximum Cruising Speed: 30
Number of Engines: 2
Horsepower per Engine: 250