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Ready to dip your toes into the world of salmon fishing? This 3-day trip in Port Renfrew is tailor-made for newcomers looking to learn the ropes and land their first big catch. With expert guidance from Captain Tom and his crew, you'll go from fishing novice to confident angler in no time. Spend your days on the water targeting Chinook, Coho, and halibut, then kick back at night in cozy lodging with chef-prepared meals. It's the perfect all-inclusive package to kickstart your fishing journey.
Each morning, you'll hop aboard Tyee Tom's well-equipped fishing vessel for a full 8-hour day of angling action. Don't worry if you've never held a rod before - the crew's got your back. They'll walk you through everything from baiting hooks to reading fish finders. You'll learn the ins and outs of downriggers, cut plugs, and hoochies (that's fishing lingo for lures, not underwear). The waters around Port Renfrew are teeming with salmon and halibut, so chances are good you'll feel that heart-pounding thrill of a fish on the line. And when you do, the crew will be right there to coach you through the fight and help you land your prize.
After a day on the water, you'll head back to shore for some well-earned R&R. The package includes 4 nights of lodging, so you can settle in and make yourself at home. No need to worry about cooking - Chef Ian's got that covered. He whips up hearty breakfasts to fuel your mornings, packs lunches for the boat, and serves up mouthwatering dinners featuring the catch of the day. There's nothing quite like chowing down on a salmon you reeled in yourself just hours earlier. Between meals, you'll have plenty of snacks and drinks to keep you going. It's all about making sure you're comfortable, well-fed, and ready to focus on the fishing.
One of the best parts of this trip? You don't need to stress about equipment or logistics. Tyee Tom's provides all the fishing gear you'll need, from rods and reels to the latest fish-finding tech. They'll sort out your licenses too, so you're good to go legally. When you land that monster Chinook or hefty halibut, they'll take care of processing and packing your catch for the trip home. Heck, they'll even handle transport to and from the docks. It's a sweet deal that lets you concentrate on learning the ropes and enjoying your time on the water.
While every day of fishing is different, Port Renfrew's waters have been on fire lately. Anglers have been hauling in some impressive Chinooks, with quite a few breaking the 30-pound mark. Coho numbers have been strong too, especially as we get into fall. And let's not forget about the halibut - there have been some real barn doors (that's fishing speak for huge halibut) coming to the scales. The crew keeps a close eye on where the fish are biting, so they'll put you right in the action. Even as a beginner, you've got a solid shot at landing something to brag about back home.
There's something special about fishing in Port Renfrew that keeps folks coming back year after year. Maybe it's the rugged beauty of the coastline, with its misty forests meeting the wild Pacific. Or perhaps it's the thrill of battling a chrome-bright salmon as it tries to shake your hook. For many, it's the laid-back vibe and the chance to disconnect from the daily grind. Whatever the reason, this trip has a way of hooking people (pun intended). Don't be surprised if you find yourself planning your next visit before you've even left the dock.
Chinook Salmon: Also known as Kings, these are the heavyweight champs of the Pacific salmon world. Chinooks in Port Renfrew waters can tip the scales at over 50 pounds, though 20-30 pounders are more common. They're known for their powerful runs and acrobatic jumps when hooked. Chinooks are prized for their rich, fatty meat that's perfect for grilling or smoking. The best time to target them is from June through September, with peak action often in July and August.
Coho Salmon: Cohos, or Silvers, might be smaller than Chinooks, but what they lack in size they make up for in fight. These feisty fish are known for their aerial displays and quick runs. Most Cohos range from 6 to 12 pounds, though larger specimens aren't uncommon. Their flesh is a bit lighter and milder than Chinook, making them versatile for various recipes. The Coho season typically kicks off in July and can run through October, with September often being prime time.
Sockeye Salmon: While not as common in Port Renfrew as Chinooks or Cohos, Sockeye salmon are still a prized catch. They're known for their deep red flesh and rich flavor, making them a favorite among seafood lovers. Sockeyes average around 5-8 pounds, but their tenacity makes them feel much larger on the line. The best time to target Sockeyes is usually from late June through July. Landing one of these red beauties is always a highlight for anglers.
Halibut: While not a salmon, halibut are a major draw for Port Renfrew fishing. These flat giants can reach enormous sizes, with some topping 100 pounds (though fish in the 20-50 pound range are more common). Halibut fishing is like playing tug-of-war with the ocean floor - it's a true test of an angler's strength and patience. Their white, flaky meat is highly prized in restaurants and makes for some of the best fish and chips you'll ever taste. Halibut can be caught year-round, but spring and summer tend to offer the best action.
If you've been on the fence about trying salmon fishing, this 3-day beginner-friendly trip is your perfect chance to dive in. With expert guidance, all-inclusive amenities, and some of the best fishing grounds on the West Coast, you're set up for an unforgettable experience. Whether you're looking to learn a new skill, bond with friends or family, or just escape the daily grind for a few days, Tyee Tom's has got you covered. Spots on these trips tend to fill up fast, especially during peak salmon season. So why wait? Grab your spot now and get ready to create some fishy memories that'll last a lifetime. Who knows, you might just find your new favorite hobby!
Chinook, or King salmon, are the heavyweights of the Pacific salmon world. These bruisers typically run 15-30 pounds but can top 50 in the right conditions. You'll find them hanging out in deeper, cooler waters, often near river mouths or along coastal shelves. Late summer to early fall is prime time as they start their spawning runs. Anglers love Chinooks for their hard-fighting spirit and rich, flavorful meat. When you hook one, be ready for some serious action - these fish will test your gear and your arms. A local trick: try slow-trolling with a whole herring at first light. The flash and scent can trigger some monster strikes when the big kings are on the hunt for breakfast.

Coho, or silver salmon, are the acrobats of the salmon family. Averaging 8-12 pounds, these fish are known for their spectacular leaps and runs when hooked. You'll often find them in coastal waters and estuaries, especially as they prepare for their fall spawning run. Cohos are most active in late summer and early fall, making for some exciting fishing as they aggressively chase lures. Anglers prize them for their fight and their excellent table fare - the meat is milder and lighter than Chinook, but still packed with flavor. If you're after Coho, try casting bright-colored flies or spinners near the surface, especially on overcast days. These fish can't resist a well-presented lure skipping across the top of the water.

Sockeye, or red salmon, might be smaller than their Chinook and Coho cousins, but they make up for it with their rich, flavorful meat. Typically 4-8 pounds, these fish are a favorite for both sport and table. You'll find them in coastal waters and rivers, often in huge schools during their summer spawning runs. Sockeye are known for their bright red flesh and firm texture, making them a top pick for grilling or smoking. Fishing for sockeye can be a blast, especially when they're running thick. They're not the biggest fighters, but the sheer numbers can make for non-stop action. Here's a tip: when river fishing, try drifting small, bright-colored flies right in front of their noses. Sockeye aren't big eaters during their runs, but they will strike out of annoyance if you present the fly just right.

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Vehicle Guest Capacity: 6
Manufacturer Name: Mercury 2015
Maximum Cruising Speed: 30
Number of Engines: 2
Horsepower per Engine: 250