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Get ready to hit the big water and tangle with some serious salmon, folks. This 3-day trip out of Port Renfrew is the real deal for anglers looking to up their game. We're talking eight solid hours each day chasing trophy Chinook, battling Coho, and maybe even landing a barn door halibut. Captain Tom knows these waters like the back of his hand, and he'll put you on the fish. After a full day of non-stop action, you'll kick back at a comfy lodge where Chef Ian serves up some mean grub. This package is all about maximizing your time on the water and filling the fish box. So grab your rain gear and let's get after it!
This ain't no leisure cruise, folks. We're here to fish hard and fish smart. Each morning, we'll head out at the crack of dawn to hit Captain Tom's honey holes. You'll be working with top-notch gear, learning advanced techniques like cut-plugging herring and perfecting your downrigger setups. The offshore waters around Port Renfrew can get sporty, so come prepared for some rock and roll. But trust me, when that rod doubles over with a 30-pound Chinook, you'll forget all about the waves. We'll be covering a lot of water, so keep your eyes peeled for bait balls, tide lines, and bird activity. This trip is all about putting you on the fish and helping you become a better angler.
Alright, let's get into the nitty-gritty. We'll be running a mix of downriggers and dipsy divers to cover the water column. For Chinooks, we're talking big chrome spoons, hoochies, and cut-plug herring. When the Coho are running, we'll switch it up with smaller spoons and maybe even break out the bucktail flies if they're up on the surface. Halibut fishing is a whole different ballgame – we'll drop down some serious hardware and maybe even use some salmon bellies for bait. Captain Tom's always got a few secret weapons in his tackle box, so don't be surprised if we try some unconventional setups. The key out here is being versatile and reading the water. We'll adjust our tactics based on tide changes, bait movements, and what the fish are telling us.
Chinook Salmon: These bruisers are the kings of the Pacific, and for good reason. In Port Renfrew, we're talking about fish that can push 50 pounds or more. They're crafty fighters, often making deep runs and using their bulk to throw hooks. The best time to target them is from July through September when they're staging to head up the rivers. There's nothing quite like the scream of a reel when a big Chinook decides to run – it's what keeps anglers coming back year after year.
Coho Salmon: Don't let their smaller size fool you – Coho are pound-for-pound some of the scrappiest fish in the ocean. These acrobatic fighters love to tailwalk and make blistering runs just when you think you've got them beat. We typically see them from August through October, with some real bruisers showing up in the late season. Coho are known for their delicious, bright orange flesh, making them a favorite for the dinner table.
Sockeye Salmon: While not as common in our offshore catches, Sockeye are a prized catch when we do hook into them. These fish are known for their deep red flesh and rich flavor. They typically run from June to August, and while they're usually smaller than Chinooks or Cohos, they make up for it with their tenacity. Sockeye are notoriously picky eaters, so when we do get them, it's always a cause for celebration.
Let me tell you, there's a reason Port Renfrew has become a bucket-list destination for serious salmon anglers. It's not just about the size of the fish – though we do see some monsters. It's the whole package. You've got the raw beauty of Vancouver Island's west coast, with its rugged shorelines and misty forests. Then there's the fishing itself – challenging enough to keep you on your toes, but with enough action to keep things exciting. Add in the expertise of guides like Captain Tom, who can read these waters like a book, and you've got a recipe for some unforgettable fishing. And let's not forget about the evenings at the lodge, swapping stories over a cold one and some of Chef Ian's killer cooking. It's the kind of trip that'll have you planning your next visit before you even head home.
Look, if you're serious about your salmon fishing, this 3-day trip in Port Renfrew is tough to beat. You're getting prime time on the water, top-notch lodging, and a chance to fish with one of the best in the business. Captain Tom doesn't just put you on fish – he'll help you become a better angler. Whether you're looking to land that trophy Chinook you've always dreamed of, or you want to fill the freezer with prime salmon fillets, this is the trip for you. Spots fill up fast, especially during peak season, so don't wait too long to pull the trigger. Give Tyee Tom's Fishing Charters a call and get ready for some of the best salmon fishing BC has to offer. Trust me, your future self will thank you when you're battling a 40-pounder in the pristine waters off Port Renfrew. Tight lines, and hope to see you out there!
These kings of the Pacific are the largest salmon species, typically 20-30 pounds but can top 50. They're deep fighters, often hugging the bottom in 30-100 feet of water near river mouths and along the coast. Late summer to early fall is prime time, when they're staging to run upriver. Anglers love 'em for their size, power, and rich, fatty meat. To hook one, try slow-trolling with downriggers using cut-plug herring. Keep your bait 5-15 feet off the bottom, and don't be afraid to experiment with depths. When a king hits, it'll feel like you snagged the seafloor – until it starts to run! Give 'em a few seconds before setting the hook. These fish will test your gear and your arms, so come prepared for a workout.

Coho, or silvers, are the acrobats of the salmon world. Weighing in at 8-12 pounds, they're known for their spectacular aerial displays when hooked. You'll find them in the top 30 feet of water, often near kelp beds or current lines. September and October are peak months as they gather to run upriver. Anglers prize coho for their fight and their bright orange flesh. These fish are suckers for flashy lures – try fast-trolling with bright spoons or hoochies behind a flasher. When you see them rolling on the surface, cast some light jigs or flies their way. A local trick: on calm days, look for "nervous water" – subtle ripples that betray a school of coho. Approach quietly and you might get into some hot topwater action.

Sockeye, or reds, are the smallest of our Pacific salmon, usually 4-8 pounds. But what they lack in size, they make up for in flavor and fight. You'll find them in big schools, often in deeper water than other salmon. They start showing up in June, with the main run peaking in July and August. Anglers target them for their deep red, oil-rich meat – considered by many to be the best-eating salmon. Sockeye can be tricky to hook as they're mainly plankton eaters. Small, bright lures work best. Try trolling with a dodger followed by a small pink hoochie or needlefish. Keep your gear within 60 feet of the surface, where these fish usually feed. Once hooked, sockeye pull hard and don't give up easily. Be ready for some fast, furious action when you get into a school.

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Vehicle Guest Capacity: 6
Manufacturer Name: Mercury 2015
Maximum Cruising Speed: 30
Number of Engines: 2
Horsepower per Engine: 250